Rice Pudding
Servings: 4
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Ingredients
- 3 1/4 cups (770ml) whole milk
- 3 1/2 Tbsp (45g) granulated sugar*, or more to taste
- 1/2 cup (100g) long grain white rice
- 1/4 tsp ground cinnamon, plus more for serving (optional)
- 1/4 tsp (heaping) salt
- 1/4 cup (45g) brown or golden raisins (optional)
- 1 tsp vanilla extract
Instructions
-
In a medium non-stick saucepan whisk together milk, sugar, rice, salt and cinnamon.
-
Bring mixture to a simmer over medium heat then reduce to low and let simmer, uncovered until rice is tender and mixture has thickened, stirring frequently, about 30 - 35 minutes (note that mixture will thicken more as it cools).
-
Remove from heat, stir in raisins and vanilla let rest a few minutes before serving. Dust servings with more cinnamon.
Recipe Notes
- *Another sweetener may be substituted like brown sugar, honey or maple syrup.
